Dehydrator Peanut Butter and Banana Graham Crackers

Recipe by Mercy
READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mash bananas; cream in peanut butter.
  • Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a long rectangle.
  • Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
  • With a serrated knife, slice dough into 1/4" slices.
  • Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
  • Makes approximately 50 crackers.
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