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Delectable Chicken Thighs With Grape Jelly Sauce

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“This sauce is sooo yummy!!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
  3. Heat over medium-high heat until mixture comes to a boil and jelly is melted.
  4. Remove from heat.
  5. Arrange chicken pieces in a 13 x 9-inch baking dish.
  6. Pour sauce evenly over chicken and turn pieces to coat both sides.
  7. Bake uncovered for 1 hour, until chicken is very tender.

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