Deli Style Brisket - Crock Pot

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“This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!”
READY IN:
10hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
  2. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  3. Cook on low, all day, for the most tender brisket you will ever eat.
  4. For gravy, remove brisket and turn thermostat to high.
  5. Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.

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