Delicious and Easy Veggie-Rice Soup

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“Modified from Texas Tapestry cookbook. Very tasty and easy to throw together - and heart-healthy to boot! Short cooking time, but I always like to let it simmer much longer!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the vegetables, garlic, broth, tomato and picante sauces, rice and basil in a dutch oven or other large pot.
  2. Bring to a boil, then reduce heat.
  3. Cover, and simmer for 20 minutes.
  4. If using leeks, add, along with parsley, and simmer 15 more minutes.
  5. Add water according to your desired consistency.
  6. Variation: substitute chicken broth for beef, and add a couple of diced (cooked) chicken breasts.

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