Delicious Asian Chicken Salad With Chow Mein Noodles

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • DRESSING
  • 2
    tablespoons brown sugar
  • 2
    teaspoons canned mandarin juice
  • 2
    teaspoons soy sauce
  • 3 -4
    teaspoons sesame oil
  • 14
    cup vegetable oil
  • 3
    tablespoons rice vinegar
  • SALAD
  • 1
    small romaine lettuce, torn in pieces (or use a iceberg lettuce, chopped)
  • 4
    cooked boneless skinless chicken breasts (shredded or chopped)
  • 3
    green onions, chopped
  • 13
    cup coarsely grated carrot
  • 2
    cups dry chow mein noodles (can use more or less)
  • 13
    cup toasted slivered almonds or 1/3 cup chopped peanuts
  • canned mandarin oranges (drained, reserve 2 teaspoons juice for the dressing)
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DIRECTIONS

  • Mix all dressing ingredients until well combined; refrigerate for a minimum of 1 hour.
  • In a large bowl combine the lettuce with chicken, green onions, dry noodles, carrot and slivered almonds or chopped peanuts; mix to combine.
  • Pour on the dressing; toss to combine.
  • Top with mandarin orange segments.
  • Serve immediately.
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