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Delicious Blue Cheese Broccoli Casserole

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READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease a medium casserole dish.
  3. Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
  4. In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
  5. Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
  6. Mix 6 tbsp melted butter with the cracker crumbs until well combined.
  7. Stir in 1 cup cracker mixture into the broccoli mixture.
  8. Season with black pepper if desired.
  9. Pour mixture into a casserole dish.
  10. Cover with foil or a lid and bake for 15 minutes.
  11. Remove from oven then sprinkle the top with remaining cracker crumbs.
  12. Return to oven and bake uncovered for another 15 minutes.
  13. Allow to cool for 10 minutes before serving.

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