Delicious Blue Cheese Broccoli Casserole

READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Grease a medium casserole dish.
  • Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
  • In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
  • Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
  • Mix 6 tbsp melted butter with the cracker crumbs until well combined.
  • Stir in 1 cup cracker mixture into the broccoli mixture.
  • Season with black pepper if desired.
  • Pour mixture into a casserole dish.
  • Cover with foil or a lid and bake for 15 minutes.
  • Remove from oven then sprinkle the top with remaining cracker crumbs.
  • Return to oven and bake uncovered for another 15 minutes.
  • Allow to cool for 10 minutes before serving.
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