Delicious Cabbage Roll Casserole

Name: Delicious Cabbage Roll Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1 cup chopped onion; 1 (29 ounce) can tomato sauce; 3 1/2 lbs cabbage, chopped; 1 cup uncooked white rice, not instant; 1 teaspoon salt; 2 (14 ounce) cans beef broth

Submitted by ElizabethKnicely

"Cabbage rolls taste so good, but can require a lot of work. This casserole is easy to make and does not require all of the hard work cabbage rolls do."

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Ready In:: 1hr 40mins
Ingredients:: 7
Serves:: 8

ingredients

2 lbs ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ¹⁄₂ lbs cabbage, chopped
1 cup uncooked white rice, not instant
1 teaspoon salt
2 (14 ounce) cans beef broth

directions

Preheat oven to 350°F In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the drained meat into the mixing bowl and mix all together. Pour mixture into a 9x13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.