Delicious Carrot Cake Muffins

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“This recipe is packed with good things - whole wheat flour, flax seed meal and pineapple. This recipe came from Smart Balance Butter and that is the type of butter you should use in this recipe - however you can use any butter you like. It is also good with I can't believe it's not butter.”
READY IN:
35mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Spray 24 medium muffins cups with cooking spray.
  2. Combine dry ingredients in a large mixing bowl; whisking together. In a separate bowl combine the eggs, applesauce, butter or oil and milk.
  3. Stir in the crushed pineapple and then add the applesauce mixture to the dry ingredients; stirring just until combined.
  4. Fold in the grated carrots, nuts and raisins. With a large spoon; fill muffin cups 3/4 full.
  5. Bake for 25 minutes or just until lightly browned.

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