Delicious Chocolate Raspberry Parfaits

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“This is so easy, and delicious. One of my favorites!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
  2. Combine wafers and white chocolate; set aside.
  3. In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
  4. Stir in vanilla.
  5. Cool to room temperature, stirring occasionally.
  6. Beat 1/2 cup cream just until soft (do not over beat).
  7. Stir in chocolate mixture.
  8. In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
  9. Refrigerate up to 4 hours before serving.
  10. Garnish with whipped cream, and chocolate curls (if desired).

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