Delicious Crock Pot Turkey Curry With Currants

"Another winner from the Sunset Crockery Cookbook. I'm eating it right now; it's soooo good. It's a very mild curry and a little bit sweet. It's more like a comforting mild turkey stew than what I usually think of when I think of curry."
 
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Ready In:
8hrs 20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine onion, pepper, garlic, curry powder, red pepper and currants in crock pot.
  • Rinse turkey, pat dry and arrange on top of mixture.
  • Pour in tomatoes.
  • Cook on low for 8 to 10 hours, until meat can easily pull away from bone.
  • (If a thick sauce is desired: lift out turkey and let stand. Skim fat from mixture. Blend in cornstarch mixture. Cook on high for 15 minutes, or until sauce is thickened, stirring 2-3 times.) Remove bones and fat from turkey.
  • Tear meat into small pieces and stir into sauce.
  • Add salt to taste, sprinkle with almonds.
  • Serve over rice.

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Reviews

  1. Very tasty recipe! Made it for some friends on game night and there were NO leftovers. It is creamy with a nice aftertingle.
     
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