Delicious Fruitcake
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup candied cherry
- 1 cup dates, chopped
- 1 cup candied pineapple
- 2 cups coconut
- 4 cups nuts, chopped
- 1 cup sweetened condensed milk
- 2 tablespoons flour
directions
- Mix all together and put into a greased, floured tube pan.
- Bake 250°F for 1-1/2 hour.
- Refrigerate.
- Enjoy!
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Reviews
-
This is REALLY a fruitcake you will EAT instead of using it to hold the door open!I used raisins in place of dates, increased flour to 1/2 cup, added 1/4 cup of bourbon to batter and poked holes in cake when it came out of the oven to add another 1/4 cup of bourbon to "stew" it, wrapped tightly in fridge for a few days before cutting. WHAT A CAKE!!! Just enough flour to hold fruits together and it gets better with age! I cut pieces a few minutes before serving to bring to room temperature and everyone has raved about this fruitcake! Will be giving this one for gifts next Christmas. Thank you for sharing such a unique recipe!
Tweaks
-
This is REALLY a fruitcake you will EAT instead of using it to hold the door open!I used raisins in place of dates, increased flour to 1/2 cup, added 1/4 cup of bourbon to batter and poked holes in cake when it came out of the oven to add another 1/4 cup of bourbon to "stew" it, wrapped tightly in fridge for a few days before cutting. WHAT A CAKE!!! Just enough flour to hold fruits together and it gets better with age! I cut pieces a few minutes before serving to bring to room temperature and everyone has raved about this fruitcake! Will be giving this one for gifts next Christmas. Thank you for sharing such a unique recipe!
RECIPE SUBMITTED BY
I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.