Delicious Indian Pista Burfee

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“My dad, the biggest sweetie(cos he loves sweets too much!) in my house loves pista burfee alot. I love pistachio ice-cream alot;-) Hope you enjoy this! This is from the Foodcourt column, Weekend.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the cottage cheese and khoya till smooth.
  2. Blend in the condensed milk and flour using a mixer.
  3. Add powdered pistachios.
  4. Mix well.
  5. Transfer to a thick bottomed vessel.
  6. Cook on slow flame till the mixture becomes thick and forms a ball.
  7. Pour onto a lightly greased tray (that's been greased with ghee).
  8. Spread evenly to about 1/2 inch thickness.
  9. Cool for 4-5 hours.
  10. Cut into squares and serve.
  11. Store refrigerated in air-tight containers.

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