Delicious Lemon Coconut Self-Saucing Pudding

"This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!"
 
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Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 180'c, grease well an ovenproof dish.
  • Sift flour with a pinch of salt.
  • Cream butter and castor sugar until light and fluffy.
  • Beat in egg, rind, and coconut.
  • Add milk and flour alternatively.
  • Pour into the ovenproof dish.
  • SAUCE.
  • Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
  • Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.

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Reviews

  1. Beautiful, light & yummy pudding, worked perfectly when made as individual puddings.
     
  2. This is soooo good! We need to eat gluten-free so I needed to sub rice flour and a bit of baking powder for the self-raising flour. But even so it was great. I will be maknig this again.
     
  3. Really loved this. Make sure you use a large enough dish. I will definitely make this again. Thanks
     
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RECIPE SUBMITTED BY

I'm a resident of the beautiful island to the south of mainland Australia-- Tasmania. I love the peace and greenness of the "Holiday Isle". What a spot to live all the time! A mum to two beautiful girls (a baby and a toddler), I'm also a bit of a country girl, and we live on a few acres that incorparate horses, ducks, chooks, a cat, and who knows what else by now! I'm also a Bible Student, and attend classes and meetings a few times a week. I'm a member of the Christadelphians, which is a Bible based, world wide, community, who are keen to share the Truth of God's word with everyone. I really believe that God's Word has something in it that makes it interesting and relevant for every single person to look at it. To see a photo of me with my friend's horse, click: http://www.recipezaar.com/members/home/457815/P1030676.JPG
 
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