Delicious Lemon Coconut Self-Saucing Pudding
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup caster sugar
- 60 g butter
- 1 egg, beaten
- 1 lemon, rind of
- 1⁄3 cup desiccated coconut
- 1 cup self raising flour
- 1⁄2 cup coconut milk
-
SAUCE
- 1⁄2 cup caster sugar
- 1 tablespoon coconut milk powder
- 1 cup boiling water
- 1 lemon, juice of
- 1 tablespoon rum (optional)
directions
- Preheat oven to 180'c, grease well an ovenproof dish.
- Sift flour with a pinch of salt.
- Cream butter and castor sugar until light and fluffy.
- Beat in egg, rind, and coconut.
- Add milk and flour alternatively.
- Pour into the ovenproof dish.
- SAUCE.
- Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
- Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.
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RECIPE SUBMITTED BY
I'm a resident of the beautiful island to the south of mainland Australia-- Tasmania. I love the peace and greenness of the "Holiday Isle". What a spot to live all the time!
A mum to two beautiful girls (a baby and a toddler), I'm also a bit of a country girl, and we live on a few acres that incorparate horses, ducks, chooks, a cat, and who knows what else by now!
I'm also a Bible Student, and attend classes and meetings a few times a week. I'm a member of the Christadelphians, which is a Bible based, world wide, community, who are keen to share the Truth of God's word with everyone. I really believe that God's Word has something in it that makes it interesting and relevant for every single person to look at it.
To see a photo of me with my friend's horse, click: http://www.recipezaar.com/members/home/457815/P1030676.JPG