Delicious Pumpkin Coffee Cake

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READY IN:
1hr 15mins
SERVES:
36
YIELD:
4 loaf cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Grease 4 loaf pans or 3 doz muffin tins.
  3. For Crumb topping, mix all ingredients until crumbly; set aside.
  4. For coffee cake; mix together all dry ingredients.
  5. Mix together eggs, pumpkin puree and Canola oil.
  6. By hand, combine dry with wet ingredients, until well combined.
  7. Pour mixture into prepared baking loaf pans.
  8. Sprinkle with crumb topping (as much as you want).
  9. Bake for approx 50 mins, or until coffee cake is done.
  10. For muffins; separate the batter evenly into paper-lined muffin tins, top with crumb topping.
  11. Bake for approx 20-22 mins.
  12. Note: this coffee cake can be baked in any size baking pan that you have on hand.

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