Delicious Roasted Beef Ribs

READY IN: 50hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
  • Place the ribs in a large bowl, and coat with the sauce.
  • Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
  • Preheat the oven to 325°F.
  • Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
  • Brush with sauce, and bake for 30 minutes.
  • Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
  • Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
  • Note: the sauce may be doubled if desired.
Advertisement