Community Pick
Delicious Soft Chocolate Chip Cookies
"I found this recipe on The Food Network. I have tried many recipes that say soft cookies but never are. These are amazing!"
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
24 cookies
ingredients
- 3⁄4 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1⁄4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 8 ounces chocolate, cut into chunks (approx 1 1/2 cup)
directions
- Preheat oven to 350°F.
- Cream together butter and sugars until creamy.
- Add egg and vanilla; blend well.
- In another bowl combine flour, cornstarch and baking soda.
- Add to butter mixture and then add chocolate chunks.
- Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
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Reviews
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Such a good looking cookie! My hubby couldn't belive I made them from scratch. He loved them exactly as they were. I thought they were too sweet, so I think I will omit the white sugar altogether next time. Chewy, soft and sweet! -
I can not take how good these cookies are. These are the best cc cookies ever! I used 1 cup chocolate and 1/2 cup white chocolate. Yummy. They are so versitile I could see putting nuts or craisins in them too!
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can i join the 5star parade? i have to say i was a bit skeptical... my sister taught me yrs ago to sub crisco for butter (check the box for substitutions if you care to try it) and i swore i'd never only use butter again cuz they are ALWAYS soft w/crisco but this recipe doesn't lie! they WERE soft and delicious! thanks for posting luuvbunny! oh, also mine made 33 cookies- i thought they were decent size too....go fig :) -
Definitely a great recipe. I would recommend making the cookies a bigger size. The smaller ones turned out a little crispier. The bigger ones were perfect though! Nice and soft! I did refrigerate the dough before baking because of some of the reviews I had read. Other than that, and using a bag of chocolate chips instead of the chocolate bar, I followed the recipe. -
YUM. I made these for my team at work & they were all gone at the end of the day even though I doubled the batch! I may have made mine too big because I ended up with less than the recipe suggested. The only change I made was to use approx 1 1/2cups each of milk & white chips. I was asked to share the recipe, thanks for sharing!
see 21 more reviews
Tweaks
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The texture on these is absolutely perfect. They stay nice and soft. I substituted half of the flour with regular whole wheat flour and they still came out perfect. Definitely keeping this recipe on file. -
Definitely a great recipe. I would recommend making the cookies a bigger size. The smaller ones turned out a little crispier. The bigger ones were perfect though! Nice and soft! I did refrigerate the dough before baking because of some of the reviews I had read. Other than that, and using a bag of chocolate chips instead of the chocolate bar, I followed the recipe.
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.
