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Delicious Vegetarian Gravy

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READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the margarine and flour together over low heat in a small saucepan for a few minutes until the flour is cooked and golden.
  2. Add the water and bouillon or broth, tamari, thyme, and pepper. Bring to a boil while whisking often to keep it smooth.
  3. Lower heat and simmer a minute or so.
  4. Combine cornstarch and water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.

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