Delicious Zucchini Casserole

Recipe by MustangMom
READY IN: 1hr 10mins
SERVES: 8
YIELD: 16 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash zucchini; boil whole for 5 to 10 minutes--no more.
  • Cut off ends and slice in halves lengthwise.
  • Place in single layer in buttered casserole dish.
  • Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
  • Pour over zucchini.
  • Sprinkle with bread crumbs or crackers and then parmesan cheese.
  • Bake at 350 for 45 minutes or until bubbly.
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