Deliciously Decadent Truffle Squares

"We've taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There's no need for time consuming rolling -- just cut the truffles into squares. For the perfect hostess gift, place each truffle square in a candy cup and nestle in a decorative gift box."
 
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Ingredients:
5
Yields:
80 squares
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ingredients

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directions

  • Line 9-inch (2.5 L) square cake pan with foil; set aside.
  • In medium heavy saucepan, combine evaporated milk and sugar; cook over medium heat, stirring, until mixture comes to full boil.
  • Boil for 3 minutes, stirring constantly; remove from heat.
  • Add chocolate chips and liqueur; stir vigorously until chocolate is melted and smoothly combined.
  • Pour into prepared pan. Refrigerate for 2 to 3 hours or until firm.
  • Cut into 1-inch (2.5 cm) squares. Toss squares in chocolate drink mix until coated.
  • Place in foil or paper candy cups and keep refrigerated until just before serving. (Squares can be layered between waxed paper in airtight container and refrigerated for up to 1 week.)
  • Alcohol Tip: For a nonalcohol version, substitute hot strong coffee made with Nescafe Rich Blend. Instant Coffee or Nescafe Instant Espresso. for the liqueur.

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