Deluxe Creamed Onions

"A holiday favorite! We've had this at almost every Christmas and Thanksgiving since I can remember..."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

  • 2 lbs pearl onions
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 14 cups cream (20% butterfat)
  • 1 12 cups grated carrots
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directions

  • Peel and cook onions. If frozen, defrost and heat through.
  • Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
  • Stir in cream. Bring to a boil, stirring constantly. Boil 1 minute.
  • Stir in carrots, cook 3 more minutes.
  • Pour over onions.

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