Deluxe Mac & Cheese With Ham and Peas

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
  • In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
  • Cook onion until soft, then add flour and cook until flour is lightly browned.
  • Add milk,and all seasonings stir until slightly thick.
  • Reduce heat to low and add velveeta,stirring until cheese is melted.
  • Remove from heat,add cooked pasta,ham and peas.
  • Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
  • Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.
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