Deluxe Mac & Cheese With Ham and Peas

"I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to Food.com ( a.k.a. " ZAAR " )on January 2nd.2012."
 
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photo by sloe cooker photo by sloe cooker
photo by sloe cooker
photo by Chef shapeweaver photo by Chef shapeweaver
photo by sloe cooker photo by sloe cooker
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
  • In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
  • Cook onion until soft, then add flour and cook until flour is lightly browned.
  • Add milk,and all seasonings stir until slightly thick.
  • Reduce heat to low and add velveeta,stirring until cheese is melted.
  • Remove from heat,add cooked pasta,ham and peas.
  • Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
  • Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.

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Reviews

  1. Loved the ease of making this, it was so nice to have a good recipe to use up some of my leftover ham. Tastes wonderful!! Thanks Chef shapeweaver for posting your yummy recipe. Made for Cooking From The Pantry Challenge Game%u200F
     
  2. Very good. Will make again.
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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