Deluxe Pumpkin Rum Pie

Name: Deluxe Pumpkin Rum Pie
Prep time: 10 min
Cook time: 53 min
Total time: 1 h 3 min
Yield: 1 pie
Ingredients: 1 (9 inch) unbaked deep dish pie shells (can use a 10-inch pie shell also); 2 cups canned pumpkin puree; 2/3 cup brown sugar; 1/2 cup white sugar; 1 tablespoon flour; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon ginger; 1/2 teaspoon allspice or 1/2 teaspoon pumpkin pie spice; 1 cup heavy whipping cream (unwhipped); 1 (8 ounce) package cream cheese, softened; 2 large eggs; 3 -4 tablespoons rum; 2 teaspoons vanilla

Submitted by Kittencalrecipezazz

"I love this pie, it sets up beautifully when baked, I baked mine in an 11 x 7-inch baking pan with a graham cracker crust, and that worked out really well. If you like more spice then increase the spices slightly, increase the rum also to taste."

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Ready In:: 1hr 3mins
Ingredients:: 15
Yields:: 1 pie

ingredients

1 (9 inch) unbaked deep dish pie shells (can use a 10-inch pie shell also)
2 cups canned pumpkin puree
²⁄₃ cup brown sugar
¹⁄₂ cup white sugar
1 tablespoon flour
¹⁄₂ teaspoon salt
1 ¹⁄₂ teaspoons cinnamon
¹⁄₂ teaspoon nutmeg
1 teaspoon ginger
¹⁄₂ teaspoon allspice or 1/2 teaspoon pumpkin pie spice
1 cup heavy whipping cream (unwhipped)
1 (8 ounce) package cream cheese, softened
2 large eggs
3 -4 tablespoons rum
2 teaspoons vanilla

directions

Set oven to 400 degrees.
Prebake the pie crust for 8 minutes, with the edges covered with foil.
In a bowl, whisk together all ingredients, and pour into prebaked pie shell.
Bake for 45 minutes (the center should be a little wobbly, but set.).
Let cool to room temperature, then refrigerate for 4 or more hours (overnight is good).
Serve with whipped cream.
Cover and refrigerate any leftovers.