Deluxe Pumpkin Rum Pie

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“I love this pie, it sets up beautifully when baked, I baked mine in an 11 x 7-inch baking pan with a graham cracker crust, and that worked out really well. If you like more spice then increase the spices slightly, increase the rum also to taste.”
READY IN:
1hr 3mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Prebake the pie crust for 8 minutes, with the edges covered with foil.
  3. In a bowl, whisk together all ingredients, and pour into prebaked pie shell.
  4. Bake for 45 minutes (the center should be a little wobbly, but set.).
  5. Let cool to room temperature, then refrigerate for 4 or more hours (overnight is good).
  6. Serve with whipped cream.
  7. Cover and refrigerate any leftovers.

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