Deluxe Veggie Crepes

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READY IN: 1hr
YIELD: 12 Crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter (1/4 cup) in a saucepan, add bread crumbs, stir and cook until light brown Stir in the parsley, salt, pepper, wine, eggs carrots& cauliflower.
  • Fill the crepes, fold over and place side by side in a baking dish.
  • NB You may prepare them up to this point and 20 minutes before serveing place them in a 350F for 15-20 minutes Serve with the cheese sauce SAUCE:
  • Melt 2 tbsp butter in a saucepan over low heat.
  • Stir in the flour to make a roux, add salt& pepper continue cooking& stirring until it is bubbly Remove from heat stir in the milk, slowly, mixing well.
  • Return to heat and bring to a boil.
  • Add cheese, mustard& worcestershire sauce.
  • When cheese is melted and the sauce is smooth serve over the hot crepes.
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