Desirée Potatoes Pan-Cooked With Rosemary and Garlic
"From Australia the Beautiful Cookbook. Desirée potatoes are reddish pink-skinned potatoes usually oval and have a cream-colored, slightly waxy flesh."
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs desiree potatoes (750 g) or 1 1/2 lbs other red potatoes, unpeeled and quartered lengthwise (750 g)
- sea salt
- 1⁄3 cup virgin olive oil (80 ml)
- 10 large garlic cloves, unpeeled
- 2 tablespoons fresh rosemary
directions
- Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
- Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
- Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
- Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
- Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty and very easy! The "roasted" garlic is a nice touch. Went well with lamb burgers and grilled asparagus. Made for ZWT8. -
Delicious, and the perfect accompaniment to lamb steaks. Thanks for posting! Made for the Lively Lemon Lovelies ZWT8.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana
