Detox Salad

Recipe by Sharon123
READY IN: 20mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl.
  • Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots.
  • Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste.
  • Drizzle with maple syrup to taste.
  • Note: Save the stems for a stir-fry later on in the week.
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