Deviled Chicken With Tomato Salad

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“The 19th-century British method of spicing up kidneys, chicken and prawns known as devilling always includes a good dash of Worcestershire sauce. By all means use raw chicken in this recipe, but it will take longer. You'll need to roast it for about 35–45 minutes; using cooked chicken makes this lovely and quick.”

Ingredients Nutrition


  1. Preheat the broiler.
  2. Slash the chicken skin and place on a foil-lined baking sheet.
  3. Mix the remaining ingredients together and season.
  4. Spread a third of the mixture over the chicken, turn and spread the same amount on the other side.
  5. Broil, skin-side down, for 3–4 minutes.
  6. Meanwhile, to make the dressing for the salad, place all the ingredients in a screw-top jar and shake well.
  7. Turn over the chicken and spread the rest of the mixture on the slashed side.
  8. Broil for another 5 minutes until hot right through and tinged with charred edges.
  9. Scatter the sliced tomato and scallion onto 2 plates and drizzle with the dressing.
  10. Place the chicken on the plates and serve.

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