Deviled Chicken With Tomato Salad

"The 19th-century British method of spicing up kidneys, chicken and prawns known as devilling always includes a good dash of Worcestershire sauce. By all means use raw chicken in this recipe, but it will take longer. You'll need to roast it for about 35–45 minutes; using cooked chicken makes this lovely and quick."
 
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Ready In:
15mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Preheat the broiler.
  • Slash the chicken skin and place on a foil-lined baking sheet.
  • Mix the remaining ingredients together and season.
  • Spread a third of the mixture over the chicken, turn and spread the same amount on the other side.
  • Broil, skin-side down, for 3–4 minutes.
  • Meanwhile, to make the dressing for the salad, place all the ingredients in a screw-top jar and shake well.
  • Turn over the chicken and spread the rest of the mixture on the slashed side.
  • Broil for another 5 minutes until hot right through and tinged with charred edges.
  • Scatter the sliced tomato and scallion onto 2 plates and drizzle with the dressing.
  • Place the chicken on the plates and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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