Deviled Corn Dip

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“Start the party off with a little heat! Adapted from The Border Cookbook, by Cheryl Alters Jamison and Bill Jamison.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together and refrigerate at least 30 minutes.
  2. Serve with tostadas or corn chips.

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