Deviled Crab

"This is a childhood favorite. The hardest part was pinning Mom down on amounts."
 
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photo by Sakhawat H. photo by Sakhawat H.
photo by Sakhawat H.
Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
  • Add garlic, thyme and bay leaf.
  • Saute slowly till soft.
  • Add remaining butter then celery and saute a few more minutes.
  • Add the bread crumbs and milk, mixing well.
  • Cook over medium heat for about 5 minutes.
  • Add crab meat and remaining seasonin, mixing thoroughly.
  • Remove bay leaf and arrange mixture in ramekins.
  • Top with buttered bread crumbs.
  • Heat in 400 degree oven only until hot.

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Reviews

  1. To much butter, almost to greasy to eat.
     
  2. This was absolutely amazing! I only used I stick of butter and used Panko breadcrumbs. Will definitely make this one many, many times!
     
  3. Best Devil Crab I have had in ages. Thank you so much for sharing your recipe riffraff. Its a keeper for my cookbook
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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