Deviled Deviled Eggs

Name: Deviled Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12 deviled deviled eggs, 12 serving(s)
Ingredients: 6 hard-boiled eggs; 1/4 cup green onion, minced plus additional; green onion, for garnish; 3 tablespoons light mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon soy sauce; 1 teaspoon chili paste with garlic; 1 teaspoon szechuan peppercorns

Submitted by FLKeysJen

"Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook."

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photo by *Parsley*

Ready In:: 10mins
Ingredients:: 8
Yields:: 12 deviled deviled eggs
Serves:: 12

ingredients

6 hard-boiled eggs
¹⁄₄ cup green onion, minced plus additional
green onion, for garnish
3 tablespoons light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon soy sauce
1 teaspoon chili paste with garlic
1 teaspoon szechuan peppercorns

directions

Toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes, and then crush.
Shell the eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. Halve the eggs crosswise, and remove the yolks. Set the whites aside. Place the yolks and the trimmings in a bowl.
Add the remaining ingredients (except the chopped green onion garnish) to the bowl, and mash with a fork until just smooth but not mushy.
Spoon the mixture into the reserved whites, or pipe it in with a pastry tube. Sprinkle with the remaining chopped green onions.

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Reviews

This recipe made me sign up. These were intriguing at best. The peppercorns tasted like egg shells, no matter that I bought a mortar and pestle to make these. My husband and three teenage boys, who love deviled eggs ate one and were unwilling to eat another. The next day they were so horrible. I cannot imagine people giving 5 stars for this. I can't imagine what they must be eating to measure these from!

ken barbie
your recipe is too good And helpful My recipe : <a href="http://www.quantumpaleo.com/grapefruit-avocado-salad/">grapefruit avocado salad</a>

mery.jayne
These are very different deviled eggs with an Asian twist. I didn't have chili garlic paste so used Szechwan chili sauce in its place. I enjoyed these. Thanks for sharing!

flower7
These are easy and outstanding! The peppercorns are fabulous in this! Will be making alot!

Shalabhanjika
Deviled eggs taken to a whole new level! Those toasted and crushed szechuan peppercorns really add a special something. I think they get better after chilling at least 6-8 hours, so I'd make them a few hours before needed. Thanx for a great new kicked up deviled egg recipe!

*Parsley*