Deviled Eggs

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“I adopted this recipe from Recipezaar on February 13, 2005.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggs, slice in half lengthwise and remove yolks.
  2. In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
  3. Stir in mayonnaise and mustard until well mixed.
  4. If mixture is too dry, add additional mayonnaise or a small amount of cream.
  5. Season with salt and pepper.
  6. Pipe or spoon egg yolk mixture into egg white halves.
  7. Press olive slice onto top of egg and sprinkle lightly with paprika.
  8. Serve immediately or refrigerate.

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