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Deviled Eggs

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“I gave these a tasty SW twist. Hope you like them.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half the long way and scoop out yolks into bowl.
  2. Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
  3. With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
  4. Garnish with salt and pepper and a sprinkle of paprika if you like.
  5. Serve cold.

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