Deviled Eggs
photo by Thorsten
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 dozen egg, hard boiled, peeled
- 2 teaspoons yellow mustard
- 2 teaspoons sweet pickle relish
- 3 tablespoons Miracle Whip light or 3 tablespoons mayonnaise
- 1 tablespoon cajun seasoning (We use Tony Cachere's)
directions
- Slice eggs in half the long way and scoop out yolks into bowl.
- Beat yolks with mixer on low speed to crumble into tiny pieces OR for best results use a potato ricer and rice the yolks. Makes a smoother filling.
- With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves. Want a fluffier filling? Beat with a mixer.
- Garnish with salt and pepper and a sprinkle of paprika if you like. A sprinkle or leaf of parsley looks nice too.
- Serve cold.
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Reviews
-
We liked your tasty SW twist & our Post-Thanksgiving dinner guests did too. Miracle Whip is not imported to Iceland, so I used reg mayo + my supply of Recipe #118154 by Miss Annie. Served as part of a combo starter plate w/an international flavour & joined by Recipe #271457 by **Jubes** + Recipe #315903 by French Tart, it was well-received. It is fun to do things like this here in Iceland for our friends as they often do not know about delicious & primarily U.S. foods that we take for granted as commonplace cuisine. Congrats on your Wk 12 Football Pool win & thx for sharing this recipe w/us. :-)
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Tweaks
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I love it when a simple twist remakes an old favorite. I used Hellmans light instead of Miracle whip and replaced the relish with finely diced, paper thin bits of shallot (not a fan of relish and eggs together). Two substitutions, but the two elements that make this dish are the pre-whipping the yolks and the creole spices. Yet that beating does give you a creamier filling that was worth the extra effort and something I will do with any deviled egg recipe. And the seasoning, just yummy. Thanks.
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.