Deviled Eggs

Recipe by Leta8076
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully remove the egg yolks.
  • Mash with the back of a fork.
  • Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
  • Stir until well blended.
  • Fill the egg halves with the yolk mixture.
  • Keep refrigerated until served.
  • Sprinkle with paprika for color if desired.
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