Deviled Eggs With Bacon

Recipe by Andtototoo
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the eggs in half lengthwise and remove the yolks.
  • In a mixing bowl mash the yolks with a fork.
  • Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
  • Stir in the bacon, green onion, salt and ground black pepper.
  • Stuff the filling into the egg white shells.
  • Sprinkle the eggs with paprika.
  • Cover and chill until serving time.
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