Deviled Steak Strips
"This saucy steak goes great over noodles or mashed potatoes."
photo by Ginger 15
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces boneless round steak
- 1⁄4 cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon cooking oil
- 1 cup water
- 1⁄2 cup tomato sauce
- 1 teaspoon vinegar
- 2 teaspoons horseradish
- 2 teaspoons mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 teaspoons flour (for thickening)
- 1⁄3 cup water
directions
- Cut steak in thin strips.
- Brown steak, onions, and garlic in in hot oil.
- Stir in water, and next 6 ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes.
- Combine water and flour and stir in until thickened.
- Cook and stir for 1 minute.
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Reviews
-
Inez, you deserve this 5 star! Great recipe and yes, served over noodles is just right. I added 1/4 tsp of OXO gravy browning just to give it a richer color. The combination of the horseradish & mustard gives it a nice tang but not overpowering Enjoyed by all Thanks -
Inez, this was wonderful! Had it for dinner tonight with egg noodles ... it was so easy to make. The only thing I did differently was to omit the onion (DS hates onions) and unfortunately I didn't have time to let it simmer for the full 40 minutes. But it was still great ... very tasty. Loved the horseradish! My family polished it off (I made more than the recipe says) and I'll definitely be making it again! -
This recipe was a great alternative to our family's favorite, Beef Rouladen, which is a very tasty, but time consuming recipe. The Deviled Steak Strips recipe is quick and easy. Everyone loved it. I substituted beef broth for the water to give the gravy a little additional flavor and served it with my homemade dinner rolls. We are looking forward to trying it with mashed potatoes or noodles. -
Excellent beef recipe. Was very easy to make. The gravy or sauce was excellent served with your fried potatoe cakes but next time, I'm going to try mashed or noodles as you suggested. Thanks for sharing this one. -
I made this for dinner tonight and my husband and I really enjoyed it. I served it over rice. I followed the recipe to a T. The next time I think I would make more meat as 12 oz does'nt make a lot. Thanks Inez for such a good recipe.
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Tweaks
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This recipe was a great alternative to our family's favorite, Beef Rouladen, which is a very tasty, but time consuming recipe. The Deviled Steak Strips recipe is quick and easy. Everyone loved it. I substituted beef broth for the water to give the gravy a little additional flavor and served it with my homemade dinner rolls. We are looking forward to trying it with mashed potatoes or noodles.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
