Devilish Eggs

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“This is an adopted recipe. I will post an intro after I make it.”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 eggs, Hard boiled
  • 2 tablespoons mayonnaise
  • 2 tablespoons Grey Poupon
  • 1 tablespoon louisiana hot sauce
  • 1 tablespoon pimiento, mashed
  • 3 tablespoons dill relish
  • salt

Directions

  1. Cut the eggs in half.
  2. Remove yolk from white and set white aside.
  3. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
  4. Spoon mixture back into egg whites and serve on a bed of lettuce.

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