Devilishly Moist Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position oven rack in the center of the oven; preheat oven to 325°; grease bottom and sides of a 9x3 inch round cake pan; dust the pan with flour and set aside.
  • Sift together the flour, cocoa powder, baking powder, baking soda, and salt the bowl of an electric mixer.
  • Add the sugar, and using the paddle attachment, mix at low speed until blended.
  • Add the safflower oil and mix a few seconds, until the dry ingredients are crumbly.
  • In a small bowl, whisk together the eggs until blended.
  • Whisk in the milk and vanilla extract until blended.
  • With the mixer at low speed, add the egg mixture to the flour mixture and mix until blended, scraping down the sides of bowl as needed.
  • Gradually add the boiling water and mix just until blended and smooth; scraping down sides as needed.
  • Pour batter into cake pan.
  • Bake for 45-55 minutes, until a pick comes out clean.
  • Cool in the pan on a wire rack for 20 minutes.
  • Invert cake onto the wire rack and cool completely.
  • Frost as desired.
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