Devilled Beef

Name: Devilled Beef
Prep time: 5 min
Cook time: 9 h
Total time: 9 h 5 min
Yield: 4 serving(s)
Ingredients: 1 kg diced beef; 1/3 cup tomato sauce; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons grainy mustard; 2 teaspoons lemon juice; 2 teaspoons sherry wine (optional); 2 teaspoons salt; 3 teaspoons gravy, powder (pepper flavour is good)

Submitted by RemyGage

"My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans."

Download

Ready In:: 9hrs 5mins
Ingredients:: 10
Serves:: 4

ingredients

1 kg diced beef
¹⁄₃ cup tomato sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons grainy mustard
2 teaspoons lemon juice
2 teaspoons sherry wine (optional)
2 teaspoons salt
3 teaspoons gravy, powder (pepper flavour is good)

directions

Put the beef in the slow cooker (no need to brown).
Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
Cook on high for 4-5 hours or on low for 8-9 hours.
Stir through the gravy powder and cook on high four a few minutes more.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

RemyGage

224

25 Recipes

I live in Adelaide, South Australia with my 2 children.  I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.   <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= />

View Full Profile