Devil's Food Cake With Whipped Cream Icing

"My son's favorite cake. Tastes like an inside-out Hostess Cupcake. Follow directions carefully to avoid lumps."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 8mins
Ingredients:
11
Yields:
1 Cake
Serves:
8
Advertisement

ingredients

  • 1 (18 ounce) package duncan hines devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 cup milk (I use skim)
  • 4 tablespoons flour
  • 12 cup butter
  • 12 cup Crisco
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
Advertisement

directions

  • Bake Duncan Hines Devil's Food Cake per package directions.
  • While Cake is baking, mix milk and flour in sauce pan with wire whisk. Cook over medium high heat stirring with whisk constantly until it forms a thick paste. While this cools whip again to avoid lumps in about 5 minutes.
  • Mix together softened butter & Crisco and beat with electric mixer for 4 minutes.
  • Add sugar gradually and beat for another 4 minutes.
  • Add cool milk and flour mixture gradually and beat for another 4 minutes. Add vanilla and almond extract at the end. This can be done to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I've just retired and now have time for my favorite hobbies - golf and cooking! Love to try new recipes and share my favorites. My friends keep telling me I should cater but that's too much like work. I wouldn't have time to enjoy life.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes