Devil's Food Chocolate Chip Muffins

READY IN: 52mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat 12 muffin cups with nonstick cooking spray.
  • In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
  • In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
  • Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
  • Stir just until dry ingredients are moistened; be careful not to overmix.
  • Pour batter evenly into muffin cups.
  • Sprinkle remaining chocolate chips evenly over muffin batter.
  • Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
  • Place pan on a wire rack to cool for a few minutes before removing muffins from pan.
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