Devil's Food Ice Cream Pie

"This is from a flyer I received in the mail for a new cookbook. This requires 8 hours of freezer time."
 
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Ready In:
20mins
Ingredients:
6
Serves:
12
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ingredients

  • 1 (6 3/4 ounce) box low-fat devil's food cookies (12 cookies) or (6 3/4 ounce) fat free sugar-free devil's food cookies
  • 14 cup reduced-fat peanut butter
  • 14 cup hot water
  • 1 cup banana, sliced
  • 4 cups light vanilla ice cream, softened
  • 2 tablespoons chocolate syrup (recommend Hershey's)
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directions

  • Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan.
  • Whisk together the peanut butter and the hot water in a small bowl until smooth. Drizzle evenly over the cookie crumbles.
  • Top with banana slices and carefully spoon ice cream evenly over all. Add the rest of the ice cream, spreading until smooth and even.
  • Cover with plastic wrap and freeze until firm, at least 8 hours.
  • Before serving, let stand at room temperature for 15 minutes. Remove the sides of the pan. Plate and then drizzle chocolate syrup over each piece.

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