Devil's Food Ice Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (6 3/4 ounce) box low-fat devil's food cookies (12 cookies) or (6 3/4 ounce) fat free sugar-free devil's food cookies
- 1⁄4 cup reduced-fat peanut butter
- 1⁄4 cup hot water
- 1 cup banana, sliced
- 4 cups light vanilla ice cream, softened
- 2 tablespoons chocolate syrup (recommend Hershey's)
directions
- Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan.
- Whisk together the peanut butter and the hot water in a small bowl until smooth. Drizzle evenly over the cookie crumbles.
- Top with banana slices and carefully spoon ice cream evenly over all. Add the rest of the ice cream, spreading until smooth and even.
- Cover with plastic wrap and freeze until firm, at least 8 hours.
- Before serving, let stand at room temperature for 15 minutes. Remove the sides of the pan. Plate and then drizzle chocolate syrup over each piece.
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