Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a deep roasting pan.
  2. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
  3. Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.

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