Diabetic, Low-Fat Pumpkin Pie

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READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Pour into a 9" glass pie pan sprayed with nonstick spray.
  3. Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean.

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