Diabetic Rice Pudding for Two

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READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients together in a medium sized saucepan.
  2. Heat the mixture until hot but not boiling.
  3. Reduce the heat to a simmer and cook for 10 to 15 minutes, stirring often. The pudding will be thick and creamy.
  4. Don't cook until dry because it will thicken a bit more when cooled.
  5. Divide between two ramekins. Serve warm.
  6. Makes two 1/2 cup servings.

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