Diabetic Shortbread Wedges

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“Diabetic Shortbread cookies. I have not tried these yet. The recipe is in response to a request for diabetic shortbread.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, Equal® for Recipes or Equal® Spoonful?
  2. ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
  3. Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
  4. Pat dough evenly in bottom of greased 8-inch round cake pan.
  5. Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
  6. Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
  7. Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
  8. Cool on wire rack; cut into wedges while warm.

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