Diana's Lemonade

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“Easy to serve lemonade. Perfect for any hot day. Adapted from the Principles of Cooking.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the lemons and pat dry.
  2. Slice 1 lemon into thin slices for garnish.
  3. Cut the remaining lemons into halves.
  4. Squeeze out their juice with a juicer into a large pitcher.
  5. Stir in 6 Tablespoons of sugar.
  6. Pour in enough cold water to equal 16 oz or 4 8oz glasses.
  7. Garish with lemon slices.
  8. The basic recipe 1 Lemon + 3 T Sugar + Ice cold water = 2 Glass of Wonderful Lemonade.

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