Dianne's Rhubarb Custard Pie
photo by zolar55
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
directions
- Mix milk and eggs together.
- Mix flour, sugar, and nutmeg and add to milk and eggs.
- Beat all together.
- Add rhubarb blending well.
- Fill pastry lined pan.
- Dot with butter.
- Lattice top crust optional.
- Bake 400 till brown; Approximately 1 hour.
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Reviews
-
This is my hubby's favorite pie. I use a little less sugar, about 1 1/2 c is all, and if using frozen rhubarb, I add 1 T flour, since it seems to stay thin. I've also tried it with cornstarch. That's a trial and error thing, depends largely on just everything (humidity, temperature, altitude) but I usually use 2-3 T blended with the milk.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!