Diced Beef Burritos
"wet burritos"
- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs beef roast, cubed
- 1 large onion, diced
- 6 garlic cloves, crushed
- 1 tablespoon kosher salt
- 5 bouillon cubes
- 2 tablespoons cornstarch
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon oil
directions
- Chose a roast that is flat and easy to cube.
- cube and salt the roast, allow it to set.
- Add oil to large stock pot.
- Brown meat in oil.
- Add onions and saute.
- Add water 2-3 inches over the meat.
- Add spices and allow to simmer 3-4 hours or until water has boiled down by half (meat should be just visible).
- Mix corn starch with water and use to thicken broth.
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RECIPE SUBMITTED BY
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