Dick Clark's Mushroom Soup

"Another celebrity recipe for our collections."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Using a food processor fitted with a steel blade, mince onion.
  • Cook onion and garlic in heavy saucepan in 1 tbsp.
  • butter and olive oil until just beginning to brown.
  • Discard garlic.
  • Separate mushroom stems from caps.
  • Mince stems and 1 cup mushrooms caps in food processor.
  • Add to onions.
  • Fit food processor with slicing disk.
  • Carefully place remaining mushrooms in feed tube and gently push through to obtain even slices.
  • Add to onions with 2 tbsps.
  • butter; saute about 5 minutes.
  • Add tomato paste and chicken stock, mixing well.
  • Add seasonings, lemon juice and wine, and simmer 10 minutes.

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Reviews

  1. I'm sorry but Clark's soup is really bad... Tried it without changing a thing.
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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