Community Pick

Died and Went to Heaven Chocolate Cake,diabetic Version

50

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
  3. Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
  4. Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
  5. Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
  6. Pour batter into cake pan or bundt pan.
  7. Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
  8. Note.
  9. Exchanges per Serving: 2 Starches, 2 Fats.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: