Dieter's Marinated Bean Salad

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“We keep this cold, low-fat, low calorie veggie in the refrigerator at all times during the hot Summer months. We eat it as a side dish or my favorite way - spooned on top of a green salad just before adding the dressing! NOTE: This is a versatile salad. Let your imagination run wild and create new versions from ingredients you have on hand!”
READY IN:
10mins
SERVES:
8
YIELD:
1 quart approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Note:*** We prefer the salad without the oil; however, you may wish to add some or all of it.
  2. Rinse and drain canned veggies and place in bowl, along with the carrots and onion.
  3. Mix marinade ingredients together and pour over veggies.
  4. Refrigerate until chilled.
  5. Drain and serve.
  6. Note:*** These keep for 2-4 weeks, so feel free to double the recipe or add any of the following CANNED vegetables (washed and drained) with more marinade:*** kidney beans,corn, chili beans, navy beans, black beans, great northern beans OR the following FRESH vegetables: sliced purple onion or spring onions, red bell pepper strips, green bell pepper strips, green cabbage, finely sliced and cut into bite-sized pieces.

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