Dieter's Marinated Bean Salad

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note:*** We prefer the salad without the oil; however, you may wish to add some or all of it.
  • Rinse and drain canned veggies and place in bowl, along with the carrots and onion.
  • Mix marinade ingredients together and pour over veggies.
  • Refrigerate until chilled.
  • Drain and serve.
  • Note:*** These keep for 2-4 weeks, so feel free to double the recipe or add any of the following CANNED vegetables (washed and drained) with more marinade:*** kidney beans,corn, chili beans, navy beans, black beans, great northern beans OR the following FRESH vegetables: sliced purple onion or spring onions, red bell pepper strips, green bell pepper strips, green cabbage, finely sliced and cut into bite-sized pieces.
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